The formula to calculate the Boil Off Rate (BOR) is:
BOR=V1−V2T
Where:
Let's say the volume before boil (V1) is 1000 mL, the volume after boil (V2) is 800 mL, and the time of boil (T) is 30 minutes. Using the formula:
BOR=1000−80030
We get:
BOR=20030≈6.67 mL/min
So, the Boil Off Rate (BOR) is approximately 6.67 mL/min.
The Boil Off Rate (BOR) is a measure of the volume of liquid that evaporates during boiling over a specific period of time. It is commonly used in brewing, cooking, and various industrial processes to understand and control the evaporation rate of liquids.