To calculate the calorie cost:
CC=TCC
Where:
Calorie cost is a measure of the cost per calorie of a product or service. It is calculated by dividing the total cost by the number of calories. This can be useful in determining the cost-efficiency of different food items or products in terms of their caloric content. Lower calorie costs indicate a more cost-efficient product, while higher calorie costs may suggest higher-priced or more energy-dense items.
Let's assume the following values:
Using the formula:
CC=15.00300=0.0500
The calorie cost is $0.0500 per calorie.
Let's assume the following values:
Using the formula:
CC=25.00500=0.0500
The calorie cost is $0.0500 per calorie.