The formula to calculate Energy Corrected Milk (ECM) is:
\[ ECM = 0.327 \times M + 12.95 \times F + 7.65 \times P \]
Where:
Let's say we have a Milk Weight (M) of 100 lbs, a Fat Weight (F) of 4 lbs, and a Protein Weight (P) of 3 lbs. Using the formula:
\[ ECM = 0.327 \times 100 + 12.95 \times 4 + 7.65 \times 3 = 32.7 + 51.8 + 22.95 = 107.45 \, \text{lbs} \]
So, the Energy Corrected Milk (ECM) would be 107.45 lbs.
Energy Corrected Milk (ECM) is a standardized measure of milk production that accounts for variations in fat and protein content. It provides a more accurate representation of the energy value of milk, which is important for dairy management and nutritional assessments.