Food Cost Percentage Calculator

Calculate Food Cost Percentage



Formula

To calculate Food Cost Percentage (FCP):

\[ FCP = \frac{COF}{S} \times 100 \]

Where:

Food Cost Percentage Definition

The food cost percentage is the ratio of the total cost of food to the total sales of food, expressed as a percentage. It helps businesses understand how much of their revenue is spent on food costs. This metric is essential for pricing strategies and managing profitability.

Example Calculation 1

Let's assume the following values:

Step 1: Use the formula:

\[ FCP = \frac{500}{2000} \times 100 = 25 \]

Step 2: Display the result:

The food cost percentage (FCP) is 25.00%.

Example Calculation 2

Let's assume the following values:

Step 1: Use the formula:

\[ FCP = \frac{750}{3000} \times 100 = 25 \]

Step 2: Display the result:

The food cost percentage (FCP) is 25.00%.