The formula to calculate the Freezing Point (T) is:
\[ T = Kf \cdot m \]
Where:
A freezing point is a temperature at which a liquid transitions to a solid.
Let's assume the following values:
Using the formula to calculate the Freezing Point (T):
\[ T = Kf \cdot m = 1.86 \cdot 2 = 3.72 \]
The Freezing Point (T) is 3.72.