To calculate the lipids ratio:
R=TC−HDLHDL
Where:
The lipids ratio, also known as the cholesterol ratio, is a measure used to evaluate the risk of cardiovascular diseases. It is calculated by dividing the total cholesterol minus the HDL cholesterol by the HDL cholesterol. A lower ratio indicates a lower risk of heart disease, while a higher ratio suggests a higher risk. This ratio provides a more comprehensive understanding of cholesterol levels compared to looking at total cholesterol or HDL cholesterol alone.
Example 1:
Assume the following cholesterol levels:
Using the formula:
R=200−5050=15050=3.00
The lipids ratio is 3.00.
Example 2:
Assume the following cholesterol levels:
Using the formula:
R=250−7575=17575≈2.33
The lipids ratio is approximately 2.33.