Menu Cost Calculator

Calculate Menu Cost



Formula

The formula to calculate the Menu Cost (MC) is:

\[ \text{MC} = \text{CI} \times \text{S} \]

Where:

Example Calculation

Let's consider an example:

Using the formula to calculate the Menu Cost:

\[ \text{MC} = 5 \times 200 = 1000 \]

This demonstrates that with a cost of ingredients of $5 per dish and 200 dishes sold, the total menu cost would be $1,000.