The formula to calculate the oven capacity (OC) is:
\[ OC = W \times D \times H \]
Where:
Oven capacity refers to the amount of space available inside an oven for cooking. It is typically measured in cubic feet and determines how much food or the size of the cooking vessel that can be accommodated at a time. Larger oven capacities are beneficial for cooking larger meals, such as holiday dinners, while smaller capacities may be sufficient for everyday cooking needs.
Let's assume the following values:
Using the formula:
\[ OC = 2 \times 2.5 \times 1.5 = 7.5 \, \text{cubic feet} \]
The Oven Capacity is 7.5 cubic feet.