The formula to calculate the Number of Servings is:
\[ S = \frac{T}{P} \]
Where:
A serving is a measured amount of food or drink that is considered appropriate for one person. Portion size refers to the quantity of food or drink that is served for one serving. Understanding servings is important for nutrition, cooking, and meal planning to ensure that the right amount of food or drink is provided and consumed.
Let's assume the following values:
Using the formula to calculate the Number of Servings:
\[ S = \frac{1000}{250} = 4 \]
The Number of Servings is 4.