Buffet Food Cost Calculator

Formula

The formula to calculate the Buffet Food Cost (BFC) is:

\[ BFC = G \times CPG \]

Where:

Buffet Food Cost (BFC): The total cost of the buffet for all guests.
Total Number of Guests (G): The total number of guests attending the buffet.
Buffet Cost per Guest (CPG): The cost of the buffet per guest.

Let's say the total number of guests (G) is 50 and the buffet cost per guest (CPG) is $25. Using the formula:

\[ BFC = 50 \times 25 \]

We get:

\[ BFC = 1250 \]

So, the total buffet food cost is $1250.