The formula to calculate the CFU/g is:
\[ \text{CFU/g} = \left( \frac{\text{Number of Colonies} \times \text{Dilution Factor}}{\text{Volume of Culture (ml)}} \right) \]
Where:
CFU/g stands for colony-forming units per gram and is a measure of the viable bacterial or fungal numbers in a sample. It is commonly used in microbiology to estimate the number of viable microorganisms in a sample and is important for assessing the safety and quality of food products, as well as the microbial load in environmental samples.
Let's consider an example:
Using the formula to calculate the CFU/g:
\[ \text{CFU/g} = \left( \frac{50 \times 100}{1} \right) = 5000 \]
This means that the CFU/g for this scenario is 5000.