Cost Per Ingredient Calculator





Formula

To calculate the Cost Per Ingredient:

\[ CPI = \frac{TC}{I} \]

Where:

What is Cost Per Ingredient?

The Cost Per Ingredient (CPI) is a measure of the cost attributed to each individual ingredient in a recipe or a mixture. It is calculated by dividing the total cost by the number of ingredients.

Example Calculation

Let's assume the following values:

Step 1: Divide the total cost by the number of ingredients:

\[ CPI = \frac{50}{5} = 10 \text{ dollars per ingredient} \]