Pour Cost Percentage Calculator

Calculate Pour Cost Percentage



Formula

To calculate the Pour Cost Percentage (PC):

\[ PC = \left( \frac{C}{SP} \right) \times 100 \]

Where:

What is Pour Cost?

Pour cost is a term used in the hospitality industry, particularly in bars and restaurants, to describe the cost of the ingredients used to make a drink as a percentage of the sale price of that drink. It is a critical measure for understanding the profitability of each drink sold and is used to set appropriate pricing and manage inventory effectively.

Example Calculation 1

Let's assume the following values:

Using the formula:

\[ PC = \left( \frac{2.50}{10.00} \right) \times 100 = 25\% \]

The Pour Cost Percentage is 25%.

Example Calculation 2

Let's assume the following values:

Using the formula:

\[ PC = \left( \frac{1.75}{7.00} \right) \times 100 = 25\% \]

The Pour Cost Percentage is 25%.